- Recipe dates back to 1870.
- Punt e Mes literally means “point and a half” in Italian, referring to the flavour being characterised as one point of sweetness and half a point of bitterness
- Golden orange in colour with tones and aromas reminiscent of herbs, with hints of toffee and cloves.
- Pleasantly soft in taste, it has captivating accents of zesty orange.
- Excellent served straight with orange peel and perfect as a base for cocktails.
- Available in 750ml.
